Quick note following our week-end trip to Weingut Salwey in Oberrotweil in the Kaiserstuhl region of Baden, Germany. The Kaiserstuhl is Germany’s warmest wine growing region. The soil there consists mainly of volcanic rock and lava, with a large part covered by loess and clay. More detailed notes will follow in the future when I can sit down and spend more time with each of the individual wines we bought.
The 2019 Grauburgunder Eichberg GG, yes, finally a pinot gris I really liked! The acidity felt a bit lower than with the Weißburgunder RS, but the Grauburgunder is a complex wine nonetheless. Here I remember cinnamon and apple, some smoke. Nice and fresh in the mouth. Not one of those broad and tired barrel-aged pinot gris. Elegant, I liked it very much. Also matured in large barrels, but for almost 3 years. Consequently, I would expect good ageing potential here. Indication for points 12-14.
Drink from 2024 through 2030.
Tasted by Dominik Müller on Saturday, 29 July 2023.
Vintage: | 2019 |
Colour: | white |
Style: | still (dry) |
Assemblage: | no |
Grape variety: | Pinot Gris |
For assemblages, the main grape variety is shown. | |
Producer: | Salwey |
Country: | Germany |
Region: | Baden |
Subregion: | Kaiserstuhl |
Appellation: | n/a |
Vineyard: | Oberrotweiler Eichberg |
More details on this wine. | |
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