At Le Carmin, we spent another wonderful evening in Beaune yesterday. The maître d’hôtel was superb. Merci beaucoup, monsieur! Not to mention, they’re dog-friendly, too. From their extensive wine menu, I picked the 2013 Philippe Pacalet Meursault.
Philippe Pacalet is a négociant based in Beaune. He has been making wine since the early 2000s. Today, he processes grapes from around 20 hectares of vineyards. His style of winemaking is natural in that he relies on spontaneous fermentation and not too much new oak.Continue reading “2013 Philippe Pacalet Meursault”