Pale lemon yellow. Intense, slightly developed bouquet. Yellow fruit, candied lemon, orange peel, dried apricot, some honey. Full-bodied with fresh acidity in the mouth. Again ripe, slightly sweetish fruit. Ripe red apple, mandarin, apricot, salted lemon. Also dried fruit. Lightly warming, mandarin-sweet, but also citrusy and slightly salty finish of medium length. Drinking nicely now.
Drink through 2028.
Tasted by Dominik Müller on Sunday, 8 December 2024.
Flawed? | no | |
DM: |
9Wines with a DM9 to DM12 rating are very good wines, above average even in the world of fine wine. That means these wines have been produced really well. They are pure, balanced, and have no flaw whatsoever. They begin to show complexity. Moreover, these wines have their own character and transport typicity and terroir. / 20 ("very good") |
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Stars: |
3Wines with a rating of 3 stars are very well-made. They exceed expectations and are well above average within their peer group. / 5 |
Vintage: | 2020 |
Colour: | white |
Style: | still (dry) |
Assemblage: | no |
Grape variety: | Riesling |
For assemblages, the main grape variety is shown. | |
Producer: | Bio Weingut Maier |
Country: | Germany |
Region: |
Baden Baden is Germany's southernmost wine growing region. It stretches about 400 kilometers from north to south along the Rhine. Baden is also Germany's warmest wine region. Much like its French neighbour Alsace, its climate is heavily influenced by its location in between the Vosges and the Black Forest, shielding it from cold winds and heavy rains. Best-known for Burgundian varieties, especially Pinot Noir (Spätburgunder), Pinot Blanc (Weißburgunder) and Pinot Gris (Grauburgunder). More than 15,000 hectares of vineyards. Diverse soils, ranging from loess and volcanic stones in the Kaiserstuhl region to shell-limestone in Tauberfranken. |
Subregion: | Ortenau |
Appellation: | n/a |
Vineyard: | n/a |
More details on this wine. | |
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