Dominik Mueller

Wine is my hobby. Fine wine tasting notes and experiences.

2019 Dreissigacker Weißburgunder "Hotel Vier Jahreszeiten"

Tasting note

2019 Weingut Dreissigacker Weißburgunder Hotel Vier Jahreszeiten

A dry Pinot Blanc from the Dreissigacker winery, made for the Hotel Vier Jahreszeiten in Hamburg. We bought this bottle there about a year ago and opened it today.

The colour is a pale light yellow. On the nose, fresh fruity notes of green apple and grapefruit. In addition, caramel and green herbs. The first impression is balanced. This Pinot Blanc is full-bodied with a creamy melt and crisp acidity. Then on the palate, the taste of grapefruit juice, sour and a bit bitter, again with herbal notes. Not surprising and probably “typical of the variety”. On the finish, however, the wine is a bit impetuous and slightly alcoholic for my taste.

On the nose, this Pinot Blanc edition from Dreissigacker for the Hotel Vier Jahreszeiten undoubtedly promised more than it could deliver on the palate. Overall, certainly okay as a versatile food companion, but nothing special for wine lovers.

Drink through 2025.

Tasted by Dominik Müller on Sunday, 23 July 2023.


6Wines with a DM5 to DM8 rating are good wines. They are pure and balanced. They also tend to show some character in the form of the typicity of the grape variety or the region.
/ 20 ("good")
2Wines with a rating of 2 stars are well-made and of average quality relative to their peer group. Perfectly enjoyable and certainly not disappointing.
/ 5

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Wine details

Vintage: 2019
Style:still (dry)
Grape variety: Pinot Blanc
For assemblages, the main grape variety is shown.
Appellation: n/a
Vineyard: n/a
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