The berries were gently crushed and the must was left to macerate for several hours on the skins. Fermentation then occurred slowly and spontaneously at cool temperatures. Afterwards, the wine was carefully matured in barriques with an extended period on the lees.
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| Vintage: | 2018 |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Pinot Blanc |
| For assemblages, the main grape variety is shown. | |
| Producer: | Markus Molitor |
| Country: | Germany |
| Region: | Mosel Saar Ruwer |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | Wehlener Klosterberg |
| View this wine on CellarTracker. | |