58% Sauvignon Blanc and 42% Sémillon. Most of the Sémillon must was fermented in oak, followed by maturation on its lees for another six months with regular bâtonnage, lending the wine restrained secondary aromas while keeping the freshness of the Sauvignon.
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| Vintage: | 2018 |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | yes |
| Grape variety: | Sauvignon Blanc |
| For assemblages, the main grape variety is shown. | |
| Producer: | Château Rieussec |
| Country: | France |
| Region: | Bordeaux |
| Subregion: | n/a |
| Appellation: | Bordeaux AOC |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |