Bordeaux-style blend (60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot). Fermentation in stainless steel with 18-20 days maceration. Maturation in French oak barriques (approx. 75% new) for 18 months.
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| Vintage: | 2016 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | yes |
| Grape variety: | Cabernet Sauvignon |
| For assemblages, the main grape variety is shown. | |
| Producer: | Le Pupille |
| Country: | Italy |
| Region: | Tuscany |
| Subregion: | Maremma |
| Appellation: | Toscana IGT |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |