Pale ruby to garnet. Delicate aromas of dried red berries and cherries, with floral (rose), herbal (lavender) and earthy (dried leaf) notes. Subtle and refined, slightly developed. Light on the palate with soft tannins, minimal oak and lively acidity. Red berries dominate, fresh and crisp, with cherry and cranberry. Juicy yet firm, though light in weight. Good, fresh finish with a touch of blood orange and savoury cherry. As the fruit yields to tertiary notes with little to balance them, best enjoyed soon.
Drink through 2027.
Tasted by Dominik Müller on Friday, 10 October 2025.
| Flawed? | no | |
| DM: |
8Wines with a DM5 to DM8 rating are good wines. They are pure and balanced. They also tend to show some character in the form of the typicity of the grape variety or the region. / 20 ("good") |
|
| Favourite: | No |
| Vintage: | 2015 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Pinot Noir |
| For assemblages, the main grape variety is shown. | |
| Producer: | Bernhard Huber |
| Country: | Germany |
| Region: |
Baden Baden is Germany's southernmost wine growing region. It stretches about 400 kilometers from north to south along the Rhine. Baden is also Germany's warmest wine region. Much like its French neighbour Alsace, its climate is heavily influenced by its location in between the Vosges and the Black Forest, shielding it from cold winds and heavy rains. Best-known for Burgundian varieties, especially Pinot Noir (Spätburgunder), Pinot Blanc (Weißburgunder) and Pinot Gris (Grauburgunder). More than 15,000 hectares of vineyards. Diverse soils, ranging from loess and volcanic stones in the Kaiserstuhl region to shell-limestone in Tauberfranken. |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | n/a |
| More details on this wine. | |
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