
From half-bottle. Relatively youthful colour; pale ruby, lightening slightly at the rim. A medium-intensity bouquet of red and dark berries—notably cherry, strawberry, and redcurrant—with initial tertiary development. Subtle notes of earth, fresh mushroom, and nutmeg suggest emerging maturity, though primary fruit remains dominant. The palate is medium-bodied with high acidity and persistent, drying tannins. Supple texture with a good, juicy finish. Objectively well-crafted, though perhaps slightly lightweight on the mid-palate.
Drink through 2028.
Tasted by Dominik Müller on Saturday, 18 April 2026.
| Flawed? | no | |
| DM: |
9Wines with a 9 to 12-point rating are very good wines, showing complexity, distinctive terroir character, and great balance. / 20 ("very good") |
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| WSET SAT: |
2.5Wines with a 2.5 WSET rating are 'good' or 'very good' wines according to the WSET scoring system, where we consider balance (B), intensity (I), length (L) and complexity (C). In terms of my personal rating system, wines with a solid WSET score of 2.5 usually get around 89 to 90 DM points. / 4.0 |
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| Favourite: | No |
| Vintage: | 2013 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Pinot Noir |
| For assemblages, the main grape variety is shown. | |
| Producer: | Forey Père et Fils |
| Country: | France |
| Region: | Burgundy |
| Subregion: | Côte de Nuits |
| Appellation: | Vosne-Romanée AOC |
| Vineyard: | n/a |
| More details on this wine. | |
| Find this wine on Wine-Searcher. | |
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