Blanc de noirs, made from 100% Pinot Noir. Dégorgement in April 2021. Dosage 6g/litre. Élevage in small oak barrels on the full lees for 12 months, followed by 6 months on the fine lees, then 36 months in the bottle. This is based on the 2016 vintage, though 40% come from the perpetual reserve (Giraud's "solera" system started in 1990).
| Vintage: | NV |
| Colour: | white |
| Style: | sparkling |
| Assemblage: | no |
| Grape variety: | Pinot Noir |
| For assemblages, the main grape variety is shown. | |
| Producer: | Henri Giraud |
| Country: | France |
| Region: | Champagne |
| Subregion: | n/a |
| Appellation: | Champagne AOC |
| Vineyard: | n/a |
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