Fermentation in stainless steel tanks at high temperatures, 30 days maceration on the skins. Ageing mostly in large French oak barrels, with a small amount in used French barriques, for 30 months.
| Vintage: | 2020 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Nebbiolo |
| For assemblages, the main grape variety is shown. | |
| Producer: | Pio Cesare |
| Country: | Italy |
| Region: | Piedmont |
| Subregion: | Langhe |
| Appellation: | Barbaresco DOCG |
| Vineyard: | n/a |
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