Pio Cesare produced this wine for the first time in the 2015 vintage. As usual at Pio Cesare, fermentation in stainless steel tanks, followed by maturation in large French barrels for 30 months. About a third of the wine is aged in French barriques for the first 12 months, before it goes into the large barrels, too.
| Vintage: | 2017 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Nebbiolo |
| For assemblages, the main grape variety is shown. | |
| Producer: | Pio Cesare |
| Country: | Italy |
| Region: | Piedmont |
| Subregion: | Langhe |
| Appellation: | Barolo DOCG |
| Vineyard: | Mosconi |
| View this wine on CellarTracker. | |