Fermentation in stainless steel tanks, followed by 30 months of maturation in large French oak barrels. (Though about a third of the wine undergoes maturation in French barriques for the first 12 months.)
| Vintage: | 2015 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Nebbiolo |
| For assemblages, the main grape variety is shown. | |
| Producer: | Pio Cesare |
| Country: | Italy |
| Region: | Piedmont |
| Subregion: | Langhe |
| Appellation: | Barolo DOCG |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |