Cold skin maceration for three hours, followed by fermentation in stainless steel tanks at a controlled temperature of 14ºC for 15 days. The wine is then aged on its lees for two months.
| Vintage: | 2023 |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Verdejo |
| For assemblages, the main grape variety is shown. | |
| Producer: | Torres |
| Country: | Spain |
| Region: | Castilla y León |
| Subregion: | n/a |
| Appellation: | Rueda DO |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |
| Find this wine on Wine-Searcher. | |
Join the discussion: Only logged-in members can read and write comments. Please log in to participate.