100% Blaufränkisch. First step up in Gut Oggau's red wine range. Biodynamically produced. Spontaneously fermented for around three weeks in 500- and 1,200-litre oak barrels, then matured for a year in the same casks. Bottled without bâtonnage, fining, filtration, or any added sulphur.
| Vintage: | 2015 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Blaufränkisch |
| For assemblages, the main grape variety is shown. | |
| Producer: | Gut Oggau |
| Country: | Austria |
| Region: | Burgenland |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | n/a |
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