Following hand-harvesting and 12-hour cold maceration, the must undergoes spontaneous fermentation in Stückfass barrels. This organically produced wine is aged for twelve months, aligning Burgundian vinification techniques with Rheingau terroir.
| Vintage: | 2022 |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Pinot Blanc |
| For assemblages, the main grape variety is shown. | |
| Producer: | Balthasar Ress |
| Country: | Germany |
| Region: | Rheingau |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | n/a |
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