Crafted from the domaine's younger Gamay vines (~15 years old) on poor granitic soil without chemical inputs, Raisins Gaulois undergoes manual harvesting, unsulphured semi-carbonic maceration, and two months' tank ageing. Best consumed young at 15°C.
| Vintage: | 2025 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Gamay |
| For assemblages, the main grape variety is shown. | |
| Producer: | Marcel Lapierre |
| Country: | France |
| Region: | Burgundy |
| Subregion: | Beaujolais |
| Appellation: |
Vin de France The Vin de France classification is the lowest in the three-tier hierarchy of French wine classifications. The others being Indication Géographique Protégée (IGP) and Appellation d'Origine Protégée/Controllée (AOP/AOC). It replaced the previous designation vin de table ("table wine") in 2009. Strictly speaking, vin de France is no appellation but a designation. It allows greater flexibility in the production of wines compared to the higher-quality classifications. Not to be confused with Vin de Pays, which is the former term for IGP wines. |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |
| Find this wine on Wine-Searcher. | |
Join the discussion: Only logged-in members can read and write comments. Please log in to participate.