Hand-harvested fruit underwent brief maceration, gentle pressing, and natural must clarification. Fermentation (18°C) occurred in small stainless steel vats; maturation followed on lees until August. Total élevage, including three months' bottle ageing, was 14 months.
| Vintage: | 2020 |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Gewürztraminer |
| For assemblages, the main grape variety is shown. | |
| Producer: | Cantina Tramin |
| Country: | Italy |
| Region: | Trentino-Alto Adige |
| Subregion: | Alto Adige |
| Appellation: | Alto Adige/Südtirol DOC |
| Vineyard: |
Nussbaumer Located in Söll (Tramin) at 420–600m elevation, this southeast-facing site comprises calcareous clay and gravel. It is the defining vineyard for Cantina Tramin's Gewürztraminer, yielding high-extract wines with distinct spicy aromatics and significant ageing potential. |
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